Free Recipe Garbanzo Potato Pancakes

Recipe Type: Free Side Dish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 12

Ingredients for Garbanzo Potato Pancakes Recipe

1 c AM Garbanzo Flour
1 c AM Potato Flakes
1/2 c Onion finely chopped
1 md Zucchini squash or cucumber
— grated
1/2 ts Sea salt (optional)
2 ts Non-alum baking powder
2 c Water

Garbanzo Potato Pancakes Preparation

Mix the dry ingredients and the vegetables together. Add the water and stir well. Cook like pancakes on an oiled skillet or griddle. VARIATIONS: For lighter, extra tasty pancakes, substitute 1/2 cup AM Whole Wheat Flour for 1/2 cup of the potato flakes. Add a tablespoon of oil, 2 teaspoons of tamari soy sauce and a little garlic to the water and stir in the dry mixture. Cook as directed. Source: Arrowhead Mills toasted Garbanzo Flour tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip

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