Free Recipe Garden Risotto
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Garden Risotto Recipe
2 tb Oil
1 lg Sweet onion; finely chopped
3 Cloves garlic; finely
-chopped
1-3/4 c Uncooked orzo pasta
2 c Broccoli florets
2 cn (14.5 oz) reduced-sodium
-chicken broth
2 Boneless skinless chicken
-breast halves; cut in 1 in
-pieces
1-1/2 c Frozen corn kernels; thawed
3/4 ts Salt
1/4 ts Pepper
3/4 c Grated Parmesan cheese
Garden Risotto Preparation
Heat oil in 12 nonstick skillet over medium-high heat. Add onion and garlic. Cook 2 minutes, stirring occasionally, until mixture is softened. Add orzo, broccoli and broth. Reduce heat to medium and cover. Cook 6 minutes, stirring occasionally. Add chicken and cook for 6 minutes. Stir in corn, salt, and pepper, and cook 5 minutes. Remove pan from heat, stir in cheese. Recipe by: Parents Magazine – March 1998 Posted to EAT-L Digest by The Taillons <taillon@ACCESS.MOUNTAIN.NET> on Mar 14, 1998
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