Free Recipe Garlic and Rosemary Green Beans
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Garlic and Rosemary Green Beans Recipe
1/4 oz Turkey Bacon, *Note, To 1/2
-Oz, Chopped
1 Clove Garlic, To 2, Minced
1-1/2 ts Chopped Fresh Rosemary, Or
-1/2 Tsp Dried Rosemary
1 lb Green Beans, Slender, Ends
-Remove
Salt, To Taste
Fresh Rosemary Sprigs, For
-Garnish
Pepper, To Taste
Garlic and Rosemary Green Beans Preparation
*NOTE: Original recipe used sliced prosciutto or regular bacon, chopped In a 10 – 12 nonstick frying pan or 14 wok, stir-fry bacon over med-high heat until cooked thru, about 1 min or so. Remove from pan with slotted spoon and set aside. Add garlic, chopped rosemary, and 2 T water to pan. Stir-fry just until garlic is fragrant, about 30 seconds; do not scorch. Add beans and 1/3 C water, and sprinkle with salt. Cover and cook just until beans are tender to bite, about 3 minutes. Uncover and stir-fry until liquid has evaporated. Arrange beans on a platter, sprinkle with turkey bacon (or prosciutto or reg bacon), and garnish with rosemary sprigs. Season to taste with salt and pepper. This was extremely good!! Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com> NOTES : Cal 35.1, Fat 0.3g, Carb 7.4g, Fib 3.4g, Pro 2.2g, Sod 21mg, CFF 6.8%. Recipe by: Quick, Light & Healthy, Sunset Posted to Digest eat-lf.v097.n073 by Reggie Dwork <reggie@reggie.com> on Mar 18, 1997
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