Free Recipe Garlic Basil Mayonnaise
Recipe Type: Free Misc Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Garlic Basil Mayonnaise Recipe
1/3 c Vegetable oil
1 Egg
4 To 7 garlic cloves; to taste
1/2 c Spicy Globe or lemon basil
— tightly packed
1/4 ts Dry mustard or
1 ts Dijon-style mustard
1 tb Lemon juice or cider vinegar
1 ds Sugar
Salt and pepper; to taste
2/3 c Olive oil
Garlic Basil Mayonnaise Preparation
Put all ingredients except the olive oil in a blender or food processor fitted with a steel blade. Puree for 1 minute, then slowly add the olive oil with the machine still running. Stop as soon as all the olive oil has been added and the oil has emulsified. Do not overblend. A tablespoon of hot water blended into the finished mayonnaise will stabilize it. The Herb Companion writes: Try this spread with meats, grilled chicken, and vegetables, on sandwiches, and in salads. Recipe from Karen Potter Morrione/Atlanta, GA in Kitchen Table: Where Herbs and Spices Make a Difference column in The Herb Companion. Dec. 1994/Jan. 1994, Vol. 6, No. 2. Pg. 82. Posted by Cathy Harned. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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