Free Recipe Garlic Cabbage Salad
Recipe Type: Free Misc Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Garlic Cabbage Salad Recipe
1 md Cabbage; finely shredded
1/2 c Oil
1/2 c Vinegar
1/2 c Sugar; (or substitute)
Crushed fresh garlic I use
-the bottled fresh kind
-and lots of it! Depends on
-how lethal you want it to
-be !
Garlic Cabbage Salad Preparation
This is a wonderful alternative to the usual Coleslaw or Sauerkraut. Excellent for barbeques……or as we call them in South Africa, a braaivleis . Pronounced braai to rhyme with sigh , and vleis to rhyme with case , but important to remember that the v is said softly, as if it was an f ! We generally just refer to it as a braai ! Blend oil, vinegar, sugar and garlic very well. I use a food processor and blend till thick and creamy. Pour over prepared cabbage and let it stand for a few hours before serving. VARIATION: Occasionally I add in some finely chopped celery leaves or even parsley……just for a colour contrast, really , with the cabbage. Does give it a more interesting look ! TIP: Be brave with the garlic……….that”s what gives this salad attitude ! Posted to JEWISH-FOOD digest by nicole kirshenbaum <nicolek@global.co.za> on Jun 4, 1998
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