Free Recipe Garlic Soup Puree

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Garlic Soup Puree Recipe

1 lb Garlic (about 8 heads)
3 tb Olive oil
2 md Onions, peeled and diced
3 c Chicken broth
1/4 c Lemon juice
4 Bay leaves
1/2 ts Dried thyme
4 c Milk

Garlic Soup Puree Preparation

Separate the heads of garlic into cloves, but don”t bother to peel them. Heat olive oil in a 2 quart pot over medium heat. Add garlic and cook, stirring occasionally for 15 to 20 minutes or until the skins turn golden. Add the onion and cook until soft, another 5 minutes. Add the broth, then the lemon juice, bay leaves and thyme. Increase heat to high and bring to a boil. Lower heat to medium and simmer for 30 minutes. Remove from heat, place contents of the pot in a food processor or blender and puree. Strain garlic puree through strainer into a medium pot over medium heat. Add milk cover, and bring to a boil. Immediatly reduce heat to low and simmer for 10 minutes. Serve hot. Source: Trumps Restaurant, Hollywood, CA Posted to MC-Recipe Digest V1 #276 Date: Sun, 3 Nov 1996 12:32:20 -0500 (EST) From: Bill Camarota <gfx4tv@acy.digex.net>

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