Free Recipe Garlicky Beef with Peppers

Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Garlicky Beef with Peppers Recipe

1 lb Beef round; 1/2 inch thick
1 tb Margarine from soybean oil
1 sm Onion; chopped
4 Cloves garlic; finely
1 ts Dried thyme
1/4 ts Salt
1/4 ts Pepper
2 Bell peppers; cut into
-1/4 strips
1/4 c Dry red wine
2 tb Cornstarch
1 c Beef broth; cold
6 c Cooked rice; hot

Garlicky Beef with Peppers Preparation

Trim fat from beef steak. Cut beef with grain into 2 inch strips; cut strips diagonally across grain into 1/4 inch slices. Melt margarine in nonstick skillet over med-high heat. Cook onion, garlic, thyme, salt and pepper in margarine about 3 minutes, stirring occasionally, until onion is tender. Stir in beef and bell peppers. Cook about 4 minutes, stirring occasionally, until beef is no longer pink. Stir in wine; reduce heat. Cover and simmer 5 minutes. Stir cornstarch into broth until dissolved; stir into beef mixture. Cook over med-high heat, stirring constantly, until thickened. Serve over rice. Posted to recipelu-digest Volume 01 Number 407 by James and Susan Kirkland <> on Dec 27, 1997

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