Free Recipe Gateau De Chocolate a la Annette

Recipe Type: C Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 30

Ingredients for Gateau De Chocolate a la Annette Recipe

1-1/2 c Heavy cream
1/4 c Light corn syrup
3/4 lb Semisweet chocolate chips;
-(2 cups)
1 ts Vanilla; or almond extract
3 Entenmann s All Butter Loaf
90 Raspberries
2 tb Whipped cream

Gateau De Chocolate a la Annette Preparation

MAKE GANACHE FILLING: In medium, heavy saucepan, bring cream and syrup to a simmer. Remove from heat. Stir in chips and vanilla, let stand 2 minutes. Whip until smooth. Cover and chill 1-1/2 hours or until spreading consistency (stir occasionally). Beat until fluffy. Easily frosts tops 9 double-layer cake. ASSEMBLY: Using the Entenmann”s All Butter Loaf or a home-made pound cake, slice the cake horizontally into four layers. Assemble with ganache between each layer; do not frost top of cake. Refrigerate until ready to serve. PRESENTATION: Slice each cake into 10 slices. Garnish with 2 Tablespoons whipping cream and three fresh raspberries. You can add a mint leaf or two if you like for color contrast. Substitution: You can also garnish the cake with a few cherries from a can of cherry pie filling if no raspberries are available, or a fresh strawberry, sliced up to the leaf in five slices and fanned on top of the slice of cake. Recipe by: Sue Chapman Posted to MM-Recipes Digest by SuenDoug <SuenDoug@aol.com> on Mar 25, 1998

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