Free Recipe Gelatin Plum Pudding

Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Gelatin Plum Pudding Recipe

1 tb Unflavored gelatin
1/2 c Canned cherry juice
1-1/2 tb Cocoa
1/2 c Granulated sugar
1/2 c Orange juice
3/4 c Canned pineapple juice
1 c Seedless raisins
1/2 c Chopped dates
1/2 ts Vanilla extract
1/4 c Chopped pecans
Cool whip
Tiny red candles

Gelatin Plum Pudding Preparation

Soak gelatin in cherry juice for 5 minutes. Mix cocoa and sugar. Add orange and pineapple juices, raisins and dates. Boil for two minutes, stirring constantly. Add the soaked gelatin aud stir until dissolved. Cool. Add vanilla and nuts. Let jell partially; stir well to mix fruit evenly. Chill until firm in round individual molds. Serve with Cool Whip on top with tiny lighted candles. Garnish with holly. THIS MAKES A LOVELY DESSERT FOR THE HOLIDAYS. From <A Taste of Louisiana>. Downloaded from Glen’’s MM Recipe Archive, http://www.erols.com/hosey.

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