Free Recipe General Tso s Chicken #08
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2
Ingredients for General Tso s Chicken #08 Recipe
1 lb Chicken breasts; boneless,
-skinless; cut into 1
-pieces
3 tb Soy sauce
1 tb Cornstarch
1 Egg white; beaten frothy
1 c Vegetable oil
3 Dried hot chili peppers;
-broken in half
2 Cloves garlic; chopped fine
1 1 piece ginger root; peeled
-and finely chopped
1 tb White wine vinegar
1 tb White wine
1 ts Cornstarch
1 tb Brown sugar
1 ts Sesame oil
1/4 ts Salt
General Tso s Chicken #08 Preparation
From: Ken Gomberg <kgomberg@mint.net> Date: Tue, 10 Sep 1996 08:34:55 -0400 In a glass bowl, place chicken pieces. Combine 1 tb. soy sauce and 1 tb. cornstarch. Blend in beaten egg white. Pour over chicken and toss to coat well. Marinate in refrigerator for 1 hour. In a small bowl, combine remaining soy sauce, vinegar, white wine, and 1 tsp. cornstarch; mix until smooth. Stir in sugar, sesame oil and salt. In a wok heat oil. Deep-fry chicken, a few pieces at a time, about 1 minute, or until golden brown. Remove and drain on paper towel. Pour all but 2 tb. oil out of wok. To the wok, add chili peppers, garlic and ginger; stir-fry 1 minute. Pour sauce mixture into wok and cook, stirring, about 1 minute, until thickened. Return chicken pieces to wok. Mix well and serve immediately. Posted to CHILE-HEADS DIGEST V3 #099 Date: Tue, 10 Sep 1996 08:34:55 -0400 From: Ken Gomberg <kgomberg@mint.net> CHILE-HEADS DIGEST V3 #099 From the Chile-Heads recipe list. Downloaded from Glen”s MM Recipe Archive, .
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