Free Recipe Genuine Texas Chili
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 10
Ingredients for Genuine Texas Chili Recipe
3 lb Chuck Roast — trimmed of
All fat
2 lb Lean Ground Beef
2 lg Onions — coarsely chopped
5 Cloves Garlic — finely
Chopped
3 tb Cumin Seed
1 tb Salt
2 ts Fresh Ground Black Pepper
1/2 ts Cayenne — –Or–
1/2 ts Ground Red Pepper
3 tb Chili Powder
2 28 Oz. Cans
2 15 Oz. Cans
14 oz Red Enchilada Sauce
1-1/2 c Water
Tomatoes — peeled, whole
Tomato Sauce
Genuine Texas Chili Preparation
Grind beef with coarse blade of grinder or cit into small pieces, larger than regular ground beef. Combine meats, onions and garlic in large kettle or Dutch oven. Brown, stirring occasionally, about 10 minutes. Add seasonings, stirring to mix well. Shred tomatoes by hand so that both tomatoes and juices will fall into pot. Stir in tomato and enchilada sauce. Bring to a boil. Reduce heat and simmer over low heat 1 1/2 hours. Add water and cook 1 1/2 hours longer. Cool. Skim grease. Adjust seasonings, if necessary. Serve hot with crackers or hard rolls. NOTES: This recipe may be frozen after it is cooked. To defrost, remove from freezer place containers in hot water to loosen from sides. Place in heavy saucepan and heat slowly. Recipe By : From: Stephanie Da Silva File
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