Free Recipe German Potato Salad #1
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 12
Ingredients for German Potato Salad #1 Recipe
5 lb Potatoes
3 md Onions; chopped
1 c Sugar
1 ts Dry mustard
1 tb Salt
1 ts Pepper
1/2 lb Bacon
1 c Boiling water
1 c Vinegar
4 Boiled eggs; chopped
Parsley
German Potato Salad #1 Preparation
Boil potatoes until tender; peel and slice while still warm. Sprinkle with salt and pepper. Heap onions in center of potatoes. Fry bacon until crisp, drain and crumble on top of onions. Add water to bacon fat. Add sugar, mustard and vinegar. Pour over potatoes and toss lightly. Garnish with eggs and parsley. Serve hot. Very good reheated. MRS GENEVA HOSEY RAUENHORST OLIVIA, MN From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen”s MM Recipe Archive, .
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