Free Recipe German Slaw

Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for German Slaw Recipe

1 lg Head cabbage — chopped
1 lg Bell pepper
3/4 c Oil
1/2 ts Mustard seed
1/2 ts Salt
1 lg Chopped onion
1/2 c Sugar
1 c Wine vinegar
1/8 ts Pepper
ts Celery seed

German Slaw Preparation

1. Bring to boil, vinegar, oil, mustard seed, celery seed, salt & pepper 2. Layer cabbage, onion, green pepper, then add half the sugar on top. Make another layer and add the rest of sugar. 3. Pour BOILING mixture over the slaw mixture. 4. Put in a sealed container in the refrigerator for at least 5 hours. DO NOT MIX! Just before serving, toss the salad. Make the day before. Recipe By : RUBYdakoda From: Stephanie Da Silva File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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