Free Recipe Ghana Shrimp Shrimp with Ghana Sauce

Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2

Ingredients for Ghana Shrimp Shrimp with Ghana Sauce Recipe

12 md Cooked shrimp; shelled
1 ts Red pepper; paste, as
~Ghana Red Pepper Paste
1/4 c Dry red wine
1 ts Ground red pepper (Cayenne)
3/4 ts Salt
1/4 ts Ground ginger
1/8 ts Ground cardamom
1/8 ts Ground coriander
1/8 ts Ground cloves
1/8 ts Ground nutmeg
1/8 ts Pepper
1/8 ts Onion powder
1 ts Garlic; powder
1/4 c Paprika

Ghana Shrimp Shrimp with Ghana Sauce Preparation

If using frozen, thaw, wash, and dry the shrimp. Remove shells. Place the measure of Ghana Sauce in a glass bowl; add shrimp and toss to coat well. Let stand at room temperature for 15 minutes. Heat the WOK; spray with a little oil; add the shrimp and cook till hot; no more than 5 minutes. Serve at once with a black bean salad, like Texas Caviar (or Crowder Bean salsa). Steamed rice is nice. Place all ingredients except the paprika in a small glass bowl. Stir well. Heat paprika in a 1-quart saucepan over medium heat 1 minute, stirring constantly. Gradually stir in the spice mixture until the paste is smooth. Heat about 3 minutes, stirring frequently, until hot. Cool for a dipping sauce. Cool for a marinade. Freeze for future use. Alternative: Heat paprika, cumin and ground coriander in a dry pan over low to medium-low heat to toast and renew the dried spices. Remove from the heat and transfer to a 1-cup pyrex measure for further blending. Add the other spices to the pan. Stirring constantly, add the wine and make a paste. I have stored the paste in a space jar for 2 months. Might last longer in a zip-lock bag that can be burped or if we didn”t use it up in other recipes calling for a sweet-hot sauce. Posted to MC-Recipe Digest V1 #205 Date: Sun, 18 Aug 1996 16:29:50 -0700 (PDT) From: PatH <> NOTES : [McRecipe:patH 18 Aug 96]

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