Free Recipe Ghurum Masala- Recipe Collection
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Ghurum Masala- Recipe Collection Recipe
—Ghurum Masala—
1/4 c Black cardamon pods
5 Cinnamon sticks; broken up
2 tb Cloves
1/4 Nutmeg seed; grated
1/4 c Black peppercorns
1/4 c Caraway or cumin seed
—South Indian Ghurum
-Masala—
1/2 c Green cardamon pods; husked
2 tb Black cardamon pods; husked
3 Cinnamon sticks; broken up
1/4 c Cloves
1/4 Nutmeg seed; grated
1/4 c Black peppercorns
1/4 c Cumin seed
1/2 c Coriander seed
—Mughal-Style Ghurum
-Masala—
1 c Green cardamon pods; husked
2 Cinnamon sticks; broken up
1/4 c Cloves
1 tb Nutmeg; grated
1/4 c Black peppercorns
—Kashmir Style Ghurum
-Masala—
1 c Green cardamon pods
5 Cinnamon sticks; broken up
1/4 c Cloves
1/2 Nutmeg seed; grated
1/4 c Black peppercorns
1/2 c Black cumin seed
1/2 c Aniseed or fennel seeds
Ghurum Masala- Recipe Collection Preparation
Roast the spices in a small, heavy-based pan over a medium heat for 4-5 minutes, stirring constantly until they become a shade darker than their original colour. The spices will also give out a distinct aroma and the pan will emit light fumes of smoke. Rewmove the spices from the pan and grind them to a fine powder in a coffee grinder. Store in an airtight jar for up to 6 months. Pecked by Jazzbel”s two fingers from jazzbel@batelnet.bs Recipe by: The classic 1000 Indian Recipes Posted to Bakery-Shoppe Digest V1 #237 by Jazzbel <jazzbel@grouper.BatelNET.bs> on Sep 14, 1997
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