Free Recipe Giant Peanut Butter Cups

Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Giant Peanut Butter Cups Recipe

1/2 c Butter or
-margarine, softened
2 c Icing sugar
1 c Chunky peanut butter
1/2 c Pecans, ground
1/2 ts Vanilla
12 oz Semisweet chocolate chips
1/4 Bar paraffin

Giant Peanut Butter Cups Preparation

In large mixing bowl, combine butter, icing sugar, peanut butter, pecans, and vanilla; mix well. Melt chocolate chops and paraffin in top of a double boiler over low heat. Lightly greese four 4 1/2 or two 8 tart pans with removable bottoms. Spread a thin layer of melted chocolate on the bottom and sides of each pan. Refrigerate for 5 minutes or until chocolate is set. Spread another thin layer of chocolate over the first layer; refrigerate to set. Divide peanut mixture evenly between pans; level tops. Spread a layer of chocolate over peanut layer in each pan, sealing edges. Refrigerate until set. To remove peanut butter cups from pans, remove sides of pans. Insert the edge of a sharp knife between the bottom of each pan and the chocolate; From Gemini”s MASSIVE MealMaster collection at

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