Free Recipe Giardiniera 2
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 5
Ingredients for Giardiniera 2 Recipe
4 c Heinz Distilled White
-Vinegar
2 c Granulated sugar
1 c Water
1 tb Pickling salt
1 tb Mixed pickling spice
1 ts Turmeric
4 c Sliced carrots, cut 1/4-inch
-thick
4 c Cauliflower flowerets
2 c Bell Pepper, 1 squares
-(Green, Red Or Yellow)
2 c Sliced celery
1 md Onion, sliced 1/4-inch thick
Giardiniera 2 Preparation
In a 6 to 8-quart saucepot, combine vinegar, sugar, water, salt, pickling spice and turmeric. Bring to a boil, stirring occasionally. Boil for 4 minutes. Add vegetables, reduce heat and simmer until vegetables are hot, about 5 minutes. Immediately fill hot quart or pint jars with mixture, leaving 1/2-inch headspace. Carefully run a nonmetallic utensil down inside of jars to remove trapped air bubbles. Wipe jar tops and threads clean. Place hot lids on jars and screw bands on firmly. Process quarts or pints in boiling water canner for 15 minutes. Makes about 3 quarts or 5 to 6 pints. Posted to MC-Recipe Digest V1 #586 by Nancy Berry <nlberry@prodigy.net> on Apr 24, 1997
How Do You Cook Giardiniera 2?
If you know another way to cook Giardiniera 2 please make a comment in the form below to help other free recipe users make the best of this free recipie.