Free Recipe Ginger Cookies 2 2

Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 18

Ingredients for Ginger Cookies 2 2 Recipe

1-1/4 c All-purpose flour
2 ts Ground ginger
1/4 c Firmly packed brown sugar
1/4 c Molasses
3-1/2 tb Margarine, melted
1 Egg white, lightly beaten
Vegetable cooking spray

Ginger Cookies 2 2 Preparation

Sift flour and ginger into a bowl, and stir in sugar. Combine molasses, margarine, and egg white; stir well. Add to dry ingredients; stir until well-blended. Cover and place in freezer 30 minutes or until firm. Shape dough into 18 (1-1/4-inch) balls; place 1 inch apart on a baking sheet coated with cooking spray. Bake at 350 degrees for 12 minutes. Remove from pan; let cool on a wire rack. Yield: 1-1/2 dozen (serving size: 1 cookie). Per serving: 77 Calories; 2g Fat (27% calories from fat); 1g Protein; 13g Carbohydrate; 0mg Cholesterol; 32mg Sodium Recipe by: Cooking Light, May 1995, page 132 Posted to MC-Recipe Digest V1 #407 by igor@digex.net on Jan 28, 1997.

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