Free Recipe Ginger Marmalade

Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Ginger Marmalade Recipe

1-1/2 c Chopped peeled fresh ginger
-root
2 c Water
2 tb Lemon juice
3 c Sugar
1 pk (3 oz) liquid pectin

Ginger Marmalade Preparation

In a large heavy pan, combine ginger, water, and lemon juice. Bring to boiling. Reduce heat and cook until the ginger is tender - about 10 minutes. Stir sugar into ginger mixture. Return to boiling. Add pectin. Boil rapidly, stirring 1 minute. Remove from heat. Seal in jelly jars per kerr or Ball instructions. Water bath 10 minutes. Makes 4 - 1 cup jars. Young ginger or stem ginger shoots are the best for this marmalade. Avoid the large woody roots, or grind them and extract the juice by pouring the water over the ground root in a jelly bag and sqeeze dry. The small pieces of ginger are to be tender. This stores well and works very well on scones. Posted to MC-Recipe Digest V1 #934 by Ken Vaughan <kvaughan@ptialaska.net> on Nov 30, 1997

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