Free Recipe Ginger Pancakes with Peach Topping

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Ginger Pancakes with Peach Topping Recipe

1 c All-purpose flour
2 tb Ground ginger
1/2 ts Salt
1 ts Baking soda
3 tb Butter, melted
1 tb Sugar
1-1/4 c Buttermilk
1 Egg, lightly beaten

Ginger Pancakes with Peach Topping Preparation

Combine the flour, ginger, salt and baking soda in a mixing bowl. Stir with a fork until the dry ingredients are well mixed. Add the melted butter, sugar, buttermilk and egg all at once and stir only until the batter is completely moistened but still lumpy. Heat a greased griddle or skillet over medium heat. Using a serving spoon, drop about 1 1/2 tablespoons batter onto the griddle. (The batter is thick, so you may have to spread it a little with the back of the spoon after dropping onto griddle). Cook over medium heat, and turn the pancakes as soon as they hold together when you slide a spatula under them. Keep pancakes warm in a low oven until ready to serve and top with a spoonful of Peach Topping. Yield: 4 to 6 servings c.1996, M.S. Milliken and S. Feniger, all rights reserved. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Posted to MC-Recipe Digest V1 #356 Recipe by: TOO HOT TAMALES SHOW #TH6326 From: Pat Asher <asher@mcs.com> Date: Sat, 28 Dec 1996 08:32:40 -0600

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