Ginger Sauce for Steamed Crab Recipe

Free Recipe Ginger Sauce for Steamed Crab

Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Ginger Sauce for Steamed Crab Recipe

1 Live Dungeness crab
1/2 c Chopped fresh ginger
1/2 c Mild vinegar
1/3 c Light soy sauce
1/3 c Sugar, or to taste

Ginger Sauce for Steamed Crab Preparation

Now that it’’s crab season, try this Eastern Chinese dipping sauce, loaded with fresh ginger and vinegar. Put the live crab in a steamer over rapidly boiling water; cover and steam for 15 minutes. Meanwhile, mix the remaining ingredients thoroughly until the sugar dissolves. Divide sauce among 2 to 4 dip bowls, depending on the number of diners. Serve with the steamed crab. NOTE: Chopped fresh coriander may be added, if desired. By Bruce Cost, San Francisco Chronicle, 11/16/88. Posted by Stephen Ceideberg; November 2 1992. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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