Ginger Tofu with Vegetables Recipe

Free Recipe Ginger Tofu with Vegetables

Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Ginger Tofu with Vegetables Recipe

1 lb Soft tofu
1/4 c Sliced green onion
1 tb Minced fresh ginger
1 Clove garlic, pressed or
-minced
1 tb Oriental sesame oil
2 tb Soy sauce
1/4 ts Cayenne

Ginger Tofu with Vegetables Preparation

About 6 cups raw vegetables such as cucumber slices, carrot sticks, red or green bell peppers strips, small celery stalks, sugar snap peas, and cherry tomatoes. Rinse tofu under cool running water, let drain, then drop into a blender or food processor. Whirl smoothly with onion, ginger, garlic, oil, soy sauce, and cayenne. If made ahead, cover and chill up to 3 days. Pour into a small bowl; accompany with vegetables. Scoop onto vegetables to eat. Makes about 1-3/4 cups, 7-9 servings of 3-4 tb each. Origin: Cookbook Digest Nov/Dec 1991. Shared by: Sharon Stevens. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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