Free Recipe Gingered Carrot Soup

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Gingered Carrot Soup Recipe

1 tb Water
4 Carrots (about 3/4 pound);
-grated coarse
1/2 ts Sugar
1 tb Grated peeled fresh
-gingerroot
3/4 c Vegetable broth; or to taste
2 c Boiling water
1 ts Fresh lemon juice; or to
-taste

Gingered Carrot Soup Preparation

Saute the carrots in the water for 2 minutes. Add the sugar, the gingerroot, the broth, and the boiling water simmer until the carrots are tender. In a blender( I use a hand blender) puree the mixture with the lemon juice and salt and pepper to taste and divide the soup between 2 bowls. Serves 2 Posted to fatfree digest V97 #270 by Amy Oilman <AOilman@bdm.com> on Nov 19, 1997

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