Gingered Carrots Recipe

Free Recipe Gingered Carrots

Recipe Type: Free Vegetable Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Gingered Carrots Recipe

6 ea Medium carrots, 1 pieces
1 tb Sugar
1 ts Cornstarch
1/8 ts Ground nutmeg
1/4 ts Ground ginger
1/4 c Orange juice
1 ts Low fat margarine

Gingered Carrots Preparation

Steam carrots just until tender; drain. While carrots are cooking, combine sugar, cornstarch, nutmeg and ginger in a small saucepan; add ornage juice. Cook over medium heat, stirring constantly, until sauce thickens. Cook 1 min, then remove from heat and stir in margarine. Place carrots in a serving dish, pour sauce over them, tossing to coat evenly. Cover and let stand 4 to 5 min before serving. Cal: 52 Fat 1g.

How Do You Cook Gingered Carrots?

If you know another way to cook Gingered Carrots please make a comment in the form below to help other free recipe users make the best of this free recipie.