Free Recipe Gingered Sole Fillets
Recipe Type: C Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Gingered Sole Fillets Recipe
4 Sole fillets, 4 oz each
1 Egg yolk
1-1/2 tb Lemon juice
1/4 ts Dry mustard
1 tb Oyster sauce
5 To 6 drops sesame oil
1-1/2 ts Grated fresh ginger
4 tb Olive oil
4 Green onions, chopped
Gingered Sole Fillets Preparation
Wipe sole fillets and place on foil lined broiler pan. Preheat broiler. Place next 6 ingredients in a food processor, blender and process 20 seconds. Gradually pour in olive oil, processing all the time. Process 30 seconds until well combined and slightly thickened. Spread mixture over sole fillets. Broil just until fish is opaque, about 4 inch from the heat. Top of fillets will darken as the sauce caramelizes. Serve with chopped green onion on top of fillets. Makes 4 servings. Origin: Appeal, Fall 1992 Shared by: Sharon Stevens From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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