Free Recipe Glazed Ostrich Tenderloin
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Glazed Ostrich Tenderloin Recipe
4 lb Ostrich tenderloin; rinse;
1/4 c Light soy sauce
1 tb Fresh garlic; mince
1 tb Fresh ginger; mince
2 tb Fresh cracked pepper
1 tb Canola oil
4 tb Garlic-infused olive oil
6 c Chicken stock; reduced to 1
Demi glace
Glazed Ostrich Tenderloin Preparation
Marinate ostrich in soy sauce mixed with garlic, ginger, pepper and oil for up to 2 hours. On a very hot grill with lid down, sear ostrich for 2 minutes on each side. Ostrich will be almost cooked. Remove and cool. Slice ostrich into 1/4 medallions. Heat 2 tb garlic oil in a heavy non-stick saute pan over med-high heat until hot. Arrange half of the medallions in the pan and immediately turn them, starting with the first one placed. When all are turned, pour half the demi-glace over pan and remove ostrich to platter, cover loosely and place in warm oven. Repeat with balance of medallions. Serve immediately. Posted to MM-Recipes Digest V3 #276 Date: Wed, 9 Oct 1996 09:24:33 +0100 From: femorgan <femorgan@iol.ie>
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