Free Recipe Glazed Roast Pork

Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 12

Ingredients for Glazed Roast Pork Recipe

5 lb Pork loin roast
2 ts Minced ginger
1/4 c Orange juice
1/2 c Apricot jam

Glazed Roast Pork Preparation

Put meat, fat side up, in a roasting pan. Roast in electric oven at 325 degrees until meat thermometer registers 160 degrees, about 1-3/4 hours. Combine jam, juice, and ginger; brush onto meat. Continue cooking until thermometer registers 170 degrees, basting occasionally with sauce to form glaze. From a book of my mother’’s (Judy Hosey) titled <Senator Richard Matsuura’’s Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen’’s MM Recipe Archive, http://www.erols.com/hosey.

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