Free Recipe Glazed Whole Chestnuts

Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Glazed Whole Chestnuts Recipe

1 lb Chestnuts
Water to cover
2 c Sugar
3/4 c Honey

Glazed Whole Chestnuts Preparation

1. Soak chestnuts overnight in water to cover. Drain, shell and dry. 2. Combine sugar and honey and cook over low heat, stirring frequently, until the mixture dissolves and is syrup-like. 3. Add chestnuts and cook, covered, over very low heat until tender (about 2 hours), stirring frequently. 4. Separate chestnuts. Arrange on a serving platter, which has been either covered with waxed paper or rubbed generously with peanut oil. Let cool; then serve. SOAK OVERNIGHT From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen”s MM Recipe Archive, .

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