Free Recipe Gluten-Free Shortbread
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Gluten-Free Shortbread Recipe
1/2 c Cornstarch
Sugar
175 g Butter
1/2 c Icing [confectioner s]
1 c Rice flour
Gluten-Free Shortbread Preparation
From: 0000000ccccccc <wlockman@ra1.randomc.com> Date: Tue, 21 May 1996 22:31:40 +0000 1. Sift cornstarch, sugar and rice flour together. 2. Add butter. Mix with hands until soft dough forms. Refrigerate one hour. 3. Shape dough into 2 1/2 cm balls. Place about 3 cm apart on greased cookie sheet; flatten with lightly floured fork. Bake at 150 xC for 20-25 minutes or until edges are lightly browned. .SH Variations 1. Form balls as above. Roll in finely crushed corn flakes or crushed nuts. Press top of ball with thumb. Add a dab of jelly. 2. Mix in 2 Tbls. finely chopped peel and/or 2 Tbls. finely chopped nuts. Flatten with lightly floured fork. Difficulty : easy. Precision : measure ingredients. Recipe By : Eileen Kupstas kupstas@cs.unc.edu Posted to Master Cook Recipes List, Digest #93
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