Free Recipe Goat Cheese Nachos
Recipe Type: A Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Goat Cheese Nachos Recipe
3/4 c Salsa; drained
8 Whole tortillas
2 tb Fresh cilantro; minced
2 tb Black olives; chopped
4 oz Monterey Jack cheese;
-shredded
5 oz Goat cheese; log type
Fresh cilantro leaves for
-garnish
Goat Cheese Nachos Preparation
From: jouet@eve.telalink.net Date: Wed, 13 Mar 1996 07:58:39 cst Place salsa in seive and drain for 20 minutes. Place oven rack 5-6 inches away from broiler element. Preheat broiler. Cut tortillias into circles, using a biscuit cutter. You should cut three 2 1/2 inch circles out of each tortilla. Place cut-out tortillas in single layer on baking sheet. In medium bowl combine salsa, cilantro and olives – stir until blended. Spread a teaspoon of salsa mixture in center of each tortilla round. Top with about 1 teaspoon jack cheese. Place a thin slice of goat cheese in center of each. Broil approximately three minutes – watching carefully to prevent burning. the cheese should be melted and the edge of the tortilla should be brown and crisp. Garnish each with a small cilantro leaf and serve immediately. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen”s MM Recipe Archive, .
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