Free Recipe Golden Apple Torte

Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10

Ingredients for Golden Apple Torte Recipe

2 c All purpose flour
1/2 c Sugar
2 ts Baking powder
ds Salt
1/2 c Butter or margarine, soft
1 Egg
2 tb Cold water
5 md Golden delicious apples
Juice of 1/2 lemon
1/4 c Raisins
1/3 c Sugar
2 tb Flour
1 ts Cinnamon

Golden Apple Torte Preparation

Sift together 2 cups flour, 1/2 cup sugar, baking powder and salt. With fingers blend in butter or margarine, egg and water until dough holds together. Chill 1/3 of dough. Pat remaining 2/3 of dough on bottom and half way up sides of greased 9 inch springform pan. Bake at 400~ for 10 minutes. Peel, core and slice apples. Toss with lemon juice and raisins. Mix 1/3 cup sugar with 2 TB flour and cinnamon; toss with apples. Turn into prepared crust. Roll out chilled dough and cut into 1/2 inch strips. Arrange in lattice over apples, sealing to edges of baked pastry. Bake at 350~ for 50 to 60 minutes, until apples are tender and crust is golden brown. From Gemini’’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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