Free Recipe Golden Crispy Veal Birds

Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Golden Crispy Veal Birds Recipe

4 Green onions
1/2 lb Veal for scaloppine; cut in
-4 thin slices
1/2 ts Dried dill weed
4 oz Swiss cheese; cut in 4 thin
-slices
4 Pickled Jalapeno chiles; cut
-in very thin strips
1/4 ts Crushed dried leaf thyme
2 ts Finely minced fresh ginger
1 ts Light soy sauce
2 qt Vegetable oil for frying
1 Egg
1-1/2 ts All-purpose flour
1-1/2 ts Cornstarch
1 pn Salt
1 pn Baking powder
2 ts Caribe (crushed N. New
-Mexico hot red chile)
2/3 c Seasoned fine dry bread
-crumbs

Golden Crispy Veal Birds Preparation

About 1 hour before serving, trim roots & any wilted tops from green onions; ”butterfly” both ends by shredding lengthwise with a sharp knife. Set aside. Pound each veal slice as thin as possible, being careful not to tear meat. Sprinkle veal with dill, then place a slice of Swiss cheese on each veal slice. Place jalapeno strips, then a green onion on each slice. Evenly sprinkle with thyme, ginger & soy sauce. Tightly rool slices & secure with toothpicks. Cover loosely & set aside 30 minutes at room temperature. 15 minutes before serving, heat 4 inches of oil in deep heavy pan to 375 degrees. Prepare batter: beat egg well, whisk in flour, cornstarch, salt & baking powder. Dip each veal roll in batter, evenly sprinkle with 1/2 teaspoon caribe & roll in crumbs to coat completely. Cook 4-5 minutes until golden. Drain & serve. Makes 4. From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback). Downloaded from Glen’’s MM Recipe Archive, http://www.erols.com/hosey.

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