Free Recipe Golden Grand Marnier Sauce

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Golden Grand Marnier Sauce Recipe

1/4 c Sugar
1 ds Salt
3-1/2 tb Eggyolks
1 c Whipping cream
1/4 c Milk
1/4 c Grand Marnier
1/2 ts Vanilla

Golden Grand Marnier Sauce Preparation

Stir together sugar and salt in small, heavy saucepan. Add egg yolks and stir to blend. Scald 1/2 cup cream with milk, whisking constantly and vigorously, then gradually add to yolk mixture. Cook over low heat, stirring constantly, until just before boiling point (170 to 180 degrees), 7 to 8 minutes. (Steam will begin to appear.) Immediately stir in Grand Marnier and vanilla. Strain mixture. Cover and chill until cold. Shortly before serving, whip remaining 1/2 cup whipping cream and fold into sauce. Note: To scald cream-milk mixture, bring just to boiling point. Small bubbles will begin to appear around edge. From Gemini”s MASSIVE MealMaster collection at

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