Free Recipe Golden Pepper Steak

Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Golden Pepper Steak Recipe

1 lb Eye of round or other beef
-steak,cut into 1/8 slices
-into 1×3 pieces
1 lg Red bell pepper, cut into
-1X3 Pieces
1 ts Freshly ground black pepper
4 Cloves garlic, minced
1/2 ts Sesame oil
2 tb Soy sauce
1-1/2 tb Sugar
1/2 tb Sherry or dry white wine
3-1/2 tb Vegetable oil, divided
2 lg Yellow bell peppers, cut
1 md Onion, cut into 1×3 pieces
1/2 ts Salt
1 ts Oyster sauce
2/3 c Chicken stock
1 ts Cornstarch
6 c Cooked rice (enough for 4)

Golden Pepper Steak Preparation

Combine the beef, black pepper, garlic, sesame oil, soy sauce, sugar and sherry in a large bowl. Set aside to marinate for at least 1 hour but no more than 3 hours. Heat 2 tablespoons of the vegetable oil in a wok over high heat. Add the peppers, onion, salt and oyster sauce. Cook, stirring, for 1 minute. Add the chicken stock, cover, and cook for about 10 minutes or until the peppers are tender. Meanwhile, heat the remaining vegetable oil in a large skillet over high heat until almost smoking. Add the beef and brown on both sides, about 1 minute per side. Add the peppers to the beef. Dissolve the cornstarch in 1 teaspoon of water and stir into the mixture. Bring to a boil and immediately remove from the heat. Serve with cooked rice. Mark Bittman, The Baltimore Sun; Jan 29, 1992 From Gemini”s MASSIVE MealMaster collection at

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