Free Recipe Gosht Madras (Madras Curry)

Recipe Type: L Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Gosht Madras (Madras Curry) Recipe

1 lb Lamb; cubed in 1 cubes
-(if you re going to be
-*really* authentic,
-use kid goat instead)
Lemon juice
2 ts Salt
1 lg Onion; chopped fine
2 Garlic clove; chopped fine
2 Chiles, dried; chopped fine
2 tb Coriander; ground
1 ts Cumin, ground
1 tb Turmeric
1 ts Ginger, powdered
2 ts Pepper, black
4 oz Tomato paste
1-1/4 c Beef stock
1/4 c Ghi
2 tb Garam masala

Gosht Madras (Madras Curry) Preparation

Sprinkle the lemon juice and salt over the meat. Mix the onion, garlic and chili together well. Heat the ghi in a heavy saucepan over medium heat and fry the onion mixture for 2 minutes. Add the coriander, cumin, turmeric, ginger and pepper, stir well and cook another 2-3 minutes. Add the lamb and lemon juice; stir well to coat the meat with the spices. Cook 5-10 minutes. Stir in the tomato paste and beef stock, bring to a boil then cover and simmer gently 30-40 minutes until the meat begins to get tender. Sprinkle in the garam masala and cook for a further 10 minutes. The gravy should by this stage be very thick; if it is not, remove the lid from the pan and increase the heat to boil off excess moisture until the gravy thickens. From Gemini’’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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