Free Recipe Goujounettes of Flounder

Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Goujounettes of Flounder Recipe

1-1/2 lb Flounder filets; cut into
-strips shaped like little
-fish
3 Eggs
Flour
Lemon juice
1 Stick butter
Salad oil
Bread crumbs

Goujounettes of Flounder Preparation

Dip little fishes into flour, then beaten eggs, then bread crumbs. Fry in deep oil until golden brown, at 365 degrees. Drain well. Cook butter until chestnut brown and add lemon juice. Pour over fried little fishes. LE RUTH”S 636 FRANKLIN STREET GRETNA, LA From <A Taste of Louisiana>. Downloaded from Glen’’s MM Recipe Archive, http://www.erols.com/hosey.

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