Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library Food)

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Manufacturer: Modern Library
Publisher: Modern Library
Author: Gourmet Magazine Editors
Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library Food) Description
Binding: Paperback
Dewey Decimal Number: 910
EAN: 9780812971934
ISBN: 0812971930
Label: Modern Library
Manufacturer: Modern Library
Number Of Items: 1
Book Pages: 368
Publication Date: 2005-03-08
Publisher: Modern Library
Product Release Date: 2005-03-08
Studio: Modern Library
Dewey Decimal Number: 910
EAN: 9780812971934
ISBN: 0812971930
Label: Modern Library
Manufacturer: Modern Library
Number Of Items: 1
Book Pages: 368
Publication Date: 2005-03-08
Publisher: Modern Library
Product Release Date: 2005-03-08
Studio: Modern Library
Editorial Review of Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library Food)
For sixty years the best food writers have been sending dispatches from Paris to Gourmet. At once unique and universal, these essays by Joseph Wechsberg, Naomi Barry, and Diane Johnson, among others, present tantalizing glimpses of culinary life in the world capital of love and food.
From unforgettable vignettes of resourceful chefs feeding hungry Parisians after World War II to the birth and rise of nouvelle cuisine–it’s all here: the old-time bourgeois dinners, the tastemakers, the hero-chefs, and, of course, Paris in all its charm, arrogance, and splendid refinement.
From unforgettable vignettes of resourceful chefs feeding hungry Parisians after World War II to the birth and rise of nouvelle cuisine–it’s all here: the old-time bourgeois dinners, the tastemakers, the hero-chefs, and, of course, Paris in all its charm, arrogance, and splendid refinement.
Customer Reviews of Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library Food)
Customer Rating: 




Review Summary: Reading and Remembering Why I'm an Armchair Traveler
Review: What a great opportunity to learn more about the Paris I love, and French food which I do not prepare at home. I wait for my trips. I am not intimidated with the snooty waiters, as I did my "homework." I'm prepared to ask questions about loaves and wine and anything else. The set-up of the chapters was easy reading, too. I trusted the writers. I discovered more secrets in Paris via their investigations and risky ventures. I didn't have to suffer the frustrations of getting lost on the metro nor the pains of tusseling with those Parisian cabbies. I especially enjoyed the trips to the new and modern Paris as described by Paul Goldberger. Do you want to loaf with a loaf, drink a bottle away from the bottlenecks? Read this book. Also, I will read other books in the Modern Library Food series based on my enjoyment of Ruth Reichl choices.
Review Summary: Reading and Remembering Why I'm an Armchair Traveler
Review: What a great opportunity to learn more about the Paris I love, and French food which I do not prepare at home. I wait for my trips. I am not intimidated with the snooty waiters, as I did my "homework." I'm prepared to ask questions about loaves and wine and anything else. The set-up of the chapters was easy reading, too. I trusted the writers. I discovered more secrets in Paris via their investigations and risky ventures. I didn't have to suffer the frustrations of getting lost on the metro nor the pains of tusseling with those Parisian cabbies. I especially enjoyed the trips to the new and modern Paris as described by Paul Goldberger. Do you want to loaf with a loaf, drink a bottle away from the bottlenecks? Read this book. Also, I will read other books in the Modern Library Food series based on my enjoyment of Ruth Reichl choices.
