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Manufacturer: igourmet
Publisher: igourmet

Address: Array
Binding: Misc.
Brand: IGOURMET
Country: switzerland
Product Features: imported from Switzerland
Label: igourmet
Manufacturer: igourmet
Publisher: igourmet
Size: 1 pound
Studio: igourmet

imported from Switzerland
unpasteurized cow's milk
once known as Valais
aged 3-4 months
firmer than French Raclette

Until the 19th Century this perennial favorite was known as Valais. Taking its modern name from the French verb racler (to scrape), Raclette is now one of the most popular mountain cheeses worldwide. Made from whole, unpasteurized cow's milk, this raclette is typically aged three to four months. Smoother than gruyere, Raclette has a creamy and supple texture with fruity undertones that intensify when melted. A little firmer than its French counterpart, our Swiss Raclette is great served with Bunderfleisch or cured ham. Traditionally served with kirsch or beer.

• Made from unpasteurized cow's milk.
• Photo depicts half of a 10 lb. wheel.
• We cut and wrap this item by the pound.
• Please contact us if you would like to purchase the whole form.

Customer Rating:
Review Summary: Hot Sizzling bubbly Raclette! ! Bubbly Bubbly..............
Review: Put in under a Reclette grill or just put it in your oven for 5-10 minutes. Serve with boiled baby potaotes and cornichons. You will be melted by the Raclette aroma and your melted velvelty bubbly Raclette. Experience that you cannot forget!!!

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