Maseca Corn Flour, 4.4 lbs.
RRP: $4.25
Our Price:
You Save: $ 4.25 ( 100% )
Manufacturer: Maseca
Publisher: Maseca
Maseca Corn Flour, 4.4 lbs. Description
Address: Array
Binding: Misc.
Brand: Maseca
Country: Mexico
Label: Maseca
Manufacturer: Maseca
Publisher: Maseca
Studio: Maseca
Binding: Misc.
Brand: Maseca
Country: Mexico
Label: Maseca
Manufacturer: Maseca
Publisher: Maseca
Studio: Maseca
Editorial Review of Maseca Corn Flour, 4.4 lbs.
Flour made from ground, dried corn. Ideal to make masa harina (dough) for tortillas, sopes and empanadas. Maseca Instant Corn Masa Mix is a product from Azteca Milling Co.
Customer Reviews of Maseca Corn Flour, 4.4 lbs.
Customer Rating:
Review Summary: Gluten-free!
Review: Looking for a cheaper gluten-free flour? Look no further. They don't mill wheat, so it's gluten-free with no chance of cross-contamination--unlike virtually every other brand of corn flour out there, except Publix, which is only available in four U.S. states.
However, this is masa harina, not corn flour, so you can make tortillas, arepas, tamales and skillet corn bread with it...and not much else.
Customer Rating:
Review Summary: High Quality Corn Masa Flour
Review: Maseca Corn Flour, 4.4 lbs. is the real thing for making delicious tortillas. The only other ingredient necessary is water. Of course, a huge amount of technique is required! My son-in-law uses it to thicken his wonderful chili. He gave me the recipe, which I placed in Flavored with Love: Mary Lou's Family and Friends Can Cook. He's such a nice son-in-law. He would not want me to tell you this, but he is a great cook.
Maseca Corn Flour is made from ground, dried corn. It can be used to make masa harina (dough) for "tortillas, sopes and empanadas, enchiladas, pupusas, guaraches, arepas and atole," the manufacturer says. It is gluten free.
The manufacturer (the Gruma) company has been making this fine corn flour for over 50 years.
Review Summary: Gluten-free!
Review: Looking for a cheaper gluten-free flour? Look no further. They don't mill wheat, so it's gluten-free with no chance of cross-contamination--unlike virtually every other brand of corn flour out there, except Publix, which is only available in four U.S. states.
However, this is masa harina, not corn flour, so you can make tortillas, arepas, tamales and skillet corn bread with it...and not much else.
Customer Rating:
Review Summary: High Quality Corn Masa Flour
Review: Maseca Corn Flour, 4.4 lbs. is the real thing for making delicious tortillas. The only other ingredient necessary is water. Of course, a huge amount of technique is required! My son-in-law uses it to thicken his wonderful chili. He gave me the recipe, which I placed in Flavored with Love: Mary Lou's Family and Friends Can Cook. He's such a nice son-in-law. He would not want me to tell you this, but he is a great cook.
Maseca Corn Flour is made from ground, dried corn. It can be used to make masa harina (dough) for "tortillas, sopes and empanadas, enchiladas, pupusas, guaraches, arepas and atole," the manufacturer says. It is gluten free.
The manufacturer (the Gruma) company has been making this fine corn flour for over 50 years.