Fox's u-bet 22-Oz. Original Chocolate Syrup
Fox's u-bet 22-Oz. Original Chocolate Syrup Description
Binding: Misc.
Brand: Fox's
EAN: 0070216240019
Product Features: Net weight 22oz (1lb 6oz) 624g
Ingredients: Sugar and/or Corn Syrup, Water, Cocoa, Dry Milk Powder, Xanthan Gum, Vanillin (an artificail flavor), Salt, Preserved with Potassium Sorbate
Label: Fox's
Manufacturer: Fox's
Publisher: Fox's
Studio: Fox's
Brand: Fox's
EAN: 0070216240019
Product Features: Net weight 22oz (1lb 6oz) 624g
Ingredients: Sugar and/or Corn Syrup, Water, Cocoa, Dry Milk Powder, Xanthan Gum, Vanillin (an artificail flavor), Salt, Preserved with Potassium Sorbate
Label: Fox's
Manufacturer: Fox's
Publisher: Fox's
Studio: Fox's
Fox's u-bet 22-Oz. Original Chocolate Syrup Features
Net weight 22oz (1lb 6oz) 624g
The essential ingredient for an original Brooklyn Egg-Cream
The essential ingredient for an original Brooklyn Egg-Cream
Editorial Review of Fox's u-bet 22-Oz. Original Chocolate Syrup
22 oz., original chocolate syrup, plastic, squeeze container with pop-up top.
Customer Reviews of Fox's u-bet 22-Oz. Original Chocolate Syrup
Customer Rating: 




Review Summary: Transplanted Temptation
Review: As a Brooklynite transplanted to Chicago, I really miss my Egg Creams. Thanks to Amazon, I can now have my Fox's shipped right to my house. Now if only someone could sell me a real Seltzer bottle.
Customer Rating:




Review Summary: Seeking a West Coast egg cream
Review: Good stuff, I got it to make egg creams and find it good for everything else you'd use chocolate syrup for. Reminds me of Hershey's, but Brooklyn egg cream die-hards say this is the ONLY one to use. It's good, tastes like chocolate syrup, nothing strange or different about it.
Customer Rating:




Review Summary: Really good chocolate flavor
Review: I ordered this syrup to try an egg cream. Excellent! Then I tried it to make plain chocolate milk. Also excellent! Since I live in northern Minnesota, and hot chocolate can be a year round drink, I tried it to make hot chocolate. Superb! The next step is to try it in coffee for cafe mocha. I'm also not ashamed to admit it tastes good directly from a spoon.
Customer Rating:




Review Summary: You bet, U-Bet
Review: The only acceptable chocolate syrup for a Brooklyn-style "Egg Cream." I own an ice cream shop in Riverside, Illinois and have visitors from the East coast who are amazed to find egg-creams this far west of Brooklyn. If I didn't use U-Bet, I would be accused of being a charlatan.
Customer Rating:




Review Summary: best syrup
Review: Fox's u-bet chocolate syrup is great on ice cream or in milk. Great taste!
Review Summary: Transplanted Temptation
Review: As a Brooklynite transplanted to Chicago, I really miss my Egg Creams. Thanks to Amazon, I can now have my Fox's shipped right to my house. Now if only someone could sell me a real Seltzer bottle.
Customer Rating:
Review Summary: Seeking a West Coast egg cream
Review: Good stuff, I got it to make egg creams and find it good for everything else you'd use chocolate syrup for. Reminds me of Hershey's, but Brooklyn egg cream die-hards say this is the ONLY one to use. It's good, tastes like chocolate syrup, nothing strange or different about it.
Customer Rating:
Review Summary: Really good chocolate flavor
Review: I ordered this syrup to try an egg cream. Excellent! Then I tried it to make plain chocolate milk. Also excellent! Since I live in northern Minnesota, and hot chocolate can be a year round drink, I tried it to make hot chocolate. Superb! The next step is to try it in coffee for cafe mocha. I'm also not ashamed to admit it tastes good directly from a spoon.
Customer Rating:
Review Summary: You bet, U-Bet
Review: The only acceptable chocolate syrup for a Brooklyn-style "Egg Cream." I own an ice cream shop in Riverside, Illinois and have visitors from the East coast who are amazed to find egg-creams this far west of Brooklyn. If I didn't use U-Bet, I would be accused of being a charlatan.
Customer Rating:
Review Summary: best syrup
Review: Fox's u-bet chocolate syrup is great on ice cream or in milk. Great taste!

