Manuka Honey (1 pound) by igourmet.com

Manuka Honey (1 pound) by igourmet.com
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Manufacturer: igourmet
Publisher: igourmet
Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5
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Manuka Honey (1 pound) by igourmet.com Description

Address: Array
Binding: Misc.
Brand: IGOURMET
Country: new-zealand
Product Features: include Vitamins A, B complex, C, D, E, and K
Label: igourmet
Manufacturer: igourmet
Publisher: igourmet
Size: 1 pound
Studio: igourmet

Manuka Honey (1 pound) by igourmet.com Features

include Vitamins A, B complex, C, D, E, and K
natural antibiotic
quick source energy
for healthy tissue regeneration
Imported from New Zealand

Editorial Review of Manuka Honey (1 pound) by igourmet.com

Manuka Honey is pure, raw, natural, unpasteurized, naturally organic honey, collected from the flower to the wild, un-cultivated Tea Tree Bush (leptospermum scoparium) in New Zealand. Manuka Honey has been cold slung (cold slung = extracted from the comb without heating). Manuka Honey is creamy and tastes deliciously unique.

Manuka Honey has been researched over 20 years by Dr. Peter Molan, Waikato University, New Zealand. Dr. Molan found that manuka honey seems to naturally destroy staph aureus and streptococcus.
Some of the wonderful uses for Manuka Honey:
  • sore throat
  • cold symptoms
  • cough
  • sinus infection
  • flu, flu symptoms
  • canker sores
  • cold sores
  • fever blisters
  • in tea, on toast with butter, peanut butter
  • use in recipes when cooking, baking and creating BBQ sauces and marinades!
Naturally organic.

Customer Reviews of Manuka Honey (1 pound) by igourmet.com

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Review Summary: Delicious Gourmet Honey
Review: Manuka Honey has a depth of flavor unlike orange blossom or traditional clover honey varieties. This honey is less translucent and more grainy than smooth and leaves you wondering about the exact way to describe the flavor.

The pollen comes from the Manuka Tree, which is in the same plant family (Myrtaceae) as the Tea Tree in Australia. The sap, seed pods, leaves, bark, flowers and gum of manuka have been used in preparations to treat a variety of complaints.

The color is more amber and the taste has hints of a faraway forest, smoky fires and eucalyptus trees. The depth of color in the honey reveals the mineral content which means if it is darker, it is richer in minerals. The antibacterial elements make this more healing than other honeys and it can be used internally or externally on the skin, in the bath or in beauty masks for its ant-inflammatory properties.

If you want the full medical benefits, also look for UMF (unique manuka factor) Active Manuka honey will naturally destroy streptococcus. It is also effective helicobacter pylori, the bacteria responsible for stomach ulcers. It can also be used for the treatment of heartburn and acid reflux.

Laboratory research has proved this to be effective in killing strains of bacteria and fungi and it can be used on cuts, wounds, burns and skin infections to promote healthy skin regeneration with minimal scarring. Look for Comvita 18+ Wound Care.

It also seems to help prevent tooth decay, unlike sugar so that makes it perfect to add to your rooibos tea or green tea. Making a soothing tea with this honey can help a sore throat, cough, sinus infection and cold or flu symptoms.

Also look for East Cape Manuka Oil (contains high levels of high levels of Flavesone, Isoleptospermone and Leptospermone) that can be used externally for its antimicrobial activity.

~The Rebecca Review


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