Poas Volcanic Earth Whole Bean Gourmet Coffee From Costa Rica

Poas Volcanic Earth Whole Bean Gourmet Coffee From Costa Rica
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Manufacturer: Cafe Britt
Publisher: Cafe Britt
Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5
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Poas Volcanic Earth Whole Bean Gourmet Coffee From Costa Rica Description

Address: Array
Binding: Misc.
Brand: Cafe Britt
Country: Costa Rica
Product Features: Nurtured on the slopes of Costa Rica's active Poas Volcano amid misty ecosystems and fertile soil.
Ingredients: 100% Gourmet coffee. SHB (Strictly Hard Bean).
Label: Cafe Britt
Manufacturer: Cafe Britt
Publisher: Cafe Britt
Studio: Cafe Britt

Poas Volcanic Earth Whole Bean Gourmet Coffee From Costa Rica Features

Nurtured on the slopes of Costa Rica's active Poas Volcano amid misty ecosystems and fertile soil.
FREE shipping on 6 or more bags.
Dark roasted. 100% Arabica Scrictly Hard Bean. All natural, no preservatives.
Fresh roasted and packed in Costa Rica. One-way fresh valve bag provides up to 1 year self life.
Weight: 12 Ounces (340 grams).

Editorial Review of Poas Volcanic Earth Whole Bean Gourmet Coffee From Costa Rica

Misty ecosystems and fertile soil. Altitude and legend. The conditions that produce Cafe Britt's "Poas Volcanic Earth" have been nurtured over the millennia on the slopes of Costa Rica's most-visited active volcano. Every cup produces the same exhilaration as a lucky glimpse of the volcano's deep-blue crater lake. 100% SHB (Strictly Hard Bean). All natural whole bean gourmet coffee, dark roast. Kosher certified and fair trade practices.

Customer Reviews of Poas Volcanic Earth Whole Bean Gourmet Coffee From Costa Rica

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Review Summary: Best one of all
Review: I have tried every one of Cafe Britt's coffees and, although all are very good, I like this one the best. To me it has a rich, nutty flavor that I can drink all day. Cafe Britt uses an all-purpose grind which works well as drip or as expresso. I brew it as expresso and find that the flavor remains smooth and is never bitter whether I'm drinking it hot in winter or iced in summer. In the summer, I make a carafe and put it in the fridge to chill. Then, when I want iced coffee, I just put milk, ice and my cold expresso in a large glass for "instant" iced "cafe con leche". Very refreshing on a hot summer morning!

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