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Manufacturer: Zamouri Spices, an Elbertai Company LLC
Publisher: Zamouri Spices, an Elbertai Company LLC
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Binding: Misc.
Brand: Zamouri Spices
Product Features: All Natural
Ingredients: Coriander, Cumin, Spearmint, Paprika, Cayenne, Marjoram, Garlic, and other spices.
Label: Zamouri Spices, an Elbertai Company LLC
Manufacturer: Zamouri Spices, an Elbertai Company LLC
Publisher: Zamouri Spices, an Elbertai Company LLC
Size: 1.7 oz Glass Jar
Studio: Zamouri Spices, an Elbertai Company LLC

All Natural
No Preservatives
Authentic Moroccan Gourmet Recipe

Kefta Spice Blend is the spice mixture you'll needed to prepare the famous Moroccan Meatball Tagine. You can also use the blend to make some delicious hamburgers. To prepare Kefta (Moroccan Meatball) Tagine you'll need: 1 lb lamb or beef freshly ground, 1 grated onion, 2 crushed garlic cloves, bunch of cilantro freshly chopped, several mint leaves chopped, 1 egg beaten, and 2 Tbsp of Kefta Spice Blend. Mix all ingredients with your hand and knead to make a homogenous paste. Cover for 15 minutes. From the mixture, roll into small 1-inch balls. Heat the oil in a deep frying pan; drop the meatballs into the sizzling oil and deep fry until golden (1 - 2 minutes of high heat). Chop a second onion and separately saute until golden in a frying pan with 1 tsp of the Kefta Spice Mix. Place the caramelized onions and the fried meatballs in a cooking Tagine. Add 1/2 cup of water and cook on a low/medium heat for 10-15 minutes.