Cocoa Powder - Extra Dark
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Manufacturer: Cacao Barry
Publisher: Cacao Barry
Cocoa Powder - Extra Dark Description
Brand: Cacao Barry
Product Features: This extra dark cocoa powder is full of flavour and is excellent for baking, preparing hot choc...
Label: Cacao Barry
Manufacturer: Cacao Barry
Publisher: Cacao Barry
Studio: Cacao Barry
Product Features: This extra dark cocoa powder is full of flavour and is excellent for baking, preparing hot choc...
Label: Cacao Barry
Manufacturer: Cacao Barry
Publisher: Cacao Barry
Studio: Cacao Barry
Cocoa Powder - Extra Dark Features
This extra dark cocoa powder is full of flavour and is excellent for baking, preparing hot choc...
Sold individually
See Product Description below for a complete description of this item.
Sold individually
See Product Description below for a complete description of this item.
Editorial Review of Cocoa Powder - Extra Dark
This extra dark cocoa powder is full of flavour and is excellent for baking, preparing hot chocolate drinks, and confectionery. Use it for coating truffles or powdering with a fine coppery colour. Additional applications include mousses, creams, and cakes. 22 - 24% cocoa fat content.
1 kg/2.2 lb bag.
Product of France.
1 kg/2.2 lb bag.
Product of France.
Customer Reviews of Cocoa Powder - Extra Dark
Customer Rating:
Review Summary: Deep, dark, excellent
Review: It's brutishly flavorful and I've kept a stash for years for preparing chocolate sorbet, frosting, anything that requires cocoa. Store in an airtight container in the cupboard.
Customer Rating:
Review Summary: Best Cocoa Powder Available
Review: A while back I went on a quest to find the best cocoa powder, and the Cacao Barry Extra Brut won hands-down. It has a very deep, rich chocolate flavor, without any off-notes or bitterness. Despite what you may read elsewhere, this dutch-process cocoa actually has a stronger chocolate flavor than the natural cocoa powders I have tried, so it is a good substitute for them. I recommend it for any baking or cooking recipes.
Review Summary: Deep, dark, excellent
Review: It's brutishly flavorful and I've kept a stash for years for preparing chocolate sorbet, frosting, anything that requires cocoa. Store in an airtight container in the cupboard.
Customer Rating:
Review Summary: Best Cocoa Powder Available
Review: A while back I went on a quest to find the best cocoa powder, and the Cacao Barry Extra Brut won hands-down. It has a very deep, rich chocolate flavor, without any off-notes or bitterness. Despite what you may read elsewhere, this dutch-process cocoa actually has a stronger chocolate flavor than the natural cocoa powders I have tried, so it is a good substitute for them. I recommend it for any baking or cooking recipes.