Dresden StollenGift Box
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Manufacturer: oDelish Baking Company
Publisher: oDelish Baking Company
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Dresden StollenGift Box Description
Address: Array
Binding: Misc.
Brand: Original Dresdner Stollen
Country: Germany
Product Features: The Christmas cake known as Stollen was first baked in Dresden, Germany, around 1450.
Ingredients: Wheat flour, sultanas (raisins), butter, butter fat, water, candied orange and lemon peel, sugar, almonds, yeast, glucose, marzipan, whole milk powder, rum, salt, partially hydrogenated vegetable fat (palm oil), vanillin, nutmeg and cardamom. May contain traces of other nuts, and egg whites.
Label: oDelish Baking Company
Manufacturer: oDelish Baking Company
Publisher: oDelish Baking Company
Size: 26.4 oz. box
Studio: oDelish Baking Company
Binding: Misc.
Brand: Original Dresdner Stollen
Country: Germany
Product Features: The Christmas cake known as Stollen was first baked in Dresden, Germany, around 1450.
Ingredients: Wheat flour, sultanas (raisins), butter, butter fat, water, candied orange and lemon peel, sugar, almonds, yeast, glucose, marzipan, whole milk powder, rum, salt, partially hydrogenated vegetable fat (palm oil), vanillin, nutmeg and cardamom. May contain traces of other nuts, and egg whites.
Label: oDelish Baking Company
Manufacturer: oDelish Baking Company
Publisher: oDelish Baking Company
Size: 26.4 oz. box
Studio: oDelish Baking Company
Dresden StollenGift Box Features
The Christmas cake known as Stollen was first baked in Dresden, Germany, around 1450.
This cake is handmade in Dresden, Germany, and is affixed with a Seal of Quality from the Dresden Bakers Guild.
It's one of the richest of rich German cakes made with fresh butter, eggs, raisins and candied fruit.
It's a cherished German Christmas tradition.
This 26.4 ounce stolen serves 10-12, and comes in a beautiful decorative box.
This cake is handmade in Dresden, Germany, and is affixed with a Seal of Quality from the Dresden Bakers Guild.
It's one of the richest of rich German cakes made with fresh butter, eggs, raisins and candied fruit.
It's a cherished German Christmas tradition.
This 26.4 ounce stolen serves 10-12, and comes in a beautiful decorative box.
Editorial Review of Dresden StollenGift Box
The Christmas cake known as Stollen was first baked in Dresden, Germany, around 1450. This cake is handmade in Dresden, Germany, and affixed with a Seal of Quality from the Dresden Bakers Guild. It's one of the richest of rich German cakes, made with fresh butter, eggs, raisins and candied fruit, and has become a cherished German Christmas tradition. This 26.4 ounce stolen serves 10-12 and comes in a beautiful decorative box.
German pastries, such as stollen, are drier and less sweet than American- style cakes. To make your stollen more moist, simply toast lightly or warm in the microwave, and spread with soft butter. For a little extra sweetness, sprinkle with powdered sugar.