RRP:
Our Price:
You Save: $ ( % )

Manufacturer: A. Verweij B.V., Montfoort
Publisher: A. Verweij B.V., Montfoort
[ not yet rated ]

Address: Array
Binding: Misc.
Country: Holland
Product Features: Caramel Cookie Waffles
Ingredients: wheat flour, syrup (glucosesyrup, sugar, butter, lecithin), butter, glucosesyrup, sugar, eggs, lupineflour, salt, baking powder, cinnamon
Label: A. Verweij B.V., Montfoort
Manufacturer: A. Verweij B.V., Montfoort
Publisher: A. Verweij B.V., Montfoort
Studio: A. Verweij B.V., Montfoort

Caramel Cookie Waffles
Distinct and unforgettable
Stroopwafels are great with whipped cream, irresistible with ice cream and perfect with coffee or tea.
Each stroopwafel consists of two paper-thin coaster-sized wafers sandwiched with cinnamon-caramel syrup.
Stroopwafels will keep for a month in the cookie jar, and longer if frozen or refrigerated.

There's more than cheese in Gouda! The Dutch town is also home to a less well-known, yet equally glorious treat - the Stroopwafel. Although these caramel cookies originated in Holland, some people call them English Stroopwafels. Stroopwafels or Siroopwafels are syrup (stroop) waffles made with two paper-thin, coaster-sized wafers sandwiched together with a layer of cinnamon-caramel syrup. They're delicious with a touch of whipped cream, a scoop of ice cream and perfect served with coffee or tea. For a real treat, place a stroopwafel on top of a cup of coffee or tea, and allow the cookie to warm a bit - just enough to soften the caramel filling. Stroopwafels will keep for a month in the cookie jar - longer if refrigerated or frozen.