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Manufacturer: La Cuna
Publisher: La Cuna
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Address: Array
Binding: Misc.
Brand: La Cuna
Country: Spain
Product Features: Requires expedited shipping with warm weather
Ingredients: Cocoa, sugar, cocoa butter, soy lecethin.
Label: La Cuna
Manufacturer: La Cuna
Model: CT-15
Publisher: La Cuna
Size: 7 ounces / 200 grams
Studio: La Cuna

Requires expedited shipping with warm weather

This is a dark chocolate bar of deep intense flavor literally hand made in the kitchen of Angel and Cristina of La Cuna and delivered in a matter of days to us. They hand wrap each bar as if it were a gift, and secure the package with sealing wax. Origin: Ecuador Region: Upper area of the river Guayas Species: Forastero Arriba Superio Summer Selecto Vintage: yes This fresh hand-prepared chocolate bar is made Nacional or Arriba cocoa -- an exceptional grade of Guaranda Cocoa from Ecuador. Excellent and perfumed, its unquestionable quality makes it considered "Fine-flavored cocoa", like the Criollos and unlike the rest of the Forasteros. Since the beginning Arriba has been considered the best Ecuadorian cocoa. This special cocoa, only grown for export, was the one cultivated in the upper area of the river Guayas (upstream - Rio Arriba). Within decades, this name became a synonym for quality. NUT: Green or yellow and in a large variety of shapes. Each nut contains between 30 and 40 grains. GRAIN: Long and flat, dark purple color. FERMENTATION AND DRYING: Over one week. It is a unique case where the fermentation and drying of the beans are done together. TASTE: A perfumed aroma with floral aromas of acacia honey, dairy tones and exotic woods. A cocoa bean with an unmistakable personality. A mildly bitter taste with candied citric tones, floral with a honey character.