Nescafe Classic Instant Greek Coffee 100 Gram Can
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Manufacturer: Nestle
Publisher: Nestle
Nescafe Classic Instant Greek Coffee 100 Gram Can Description
Binding: Misc.
Brand: Nescafe
EAN: 5201219046109
Product Features: serve hot or cold
Ingredients: 100% coffee
Label: Nestle
Manufacturer: Nestle
Publisher: Nestle
Size: 100 gram can
Studio: Nestle
Brand: Nescafe
EAN: 5201219046109
Product Features: serve hot or cold
Ingredients: 100% coffee
Label: Nestle
Manufacturer: Nestle
Publisher: Nestle
Size: 100 gram can
Studio: Nestle
Nescafe Classic Instant Greek Coffee 100 Gram Can Features
serve hot or cold
for making Greek Frappe
100% coffee
for making Greek Frappe
100% coffee
Editorial Review of Nescafe Classic Instant Greek Coffee 100 Gram Can
Nescafe Classic Greek Instant Coffee is world famous for making frappe (iced Greek coffee with milk). Makes a great cup of hot coffee too. Just add water.
Customer Reviews of Nescafe Classic Instant Greek Coffee 100 Gram Can
Customer Rating:
Review Summary: Good stuff, needs experimentation
Review: I've been looking for a decent instant coffee, and since I like Greek coffee, decided to give this a try. Long story short, it's not bad stuff -- but since I don't read Greek, it's taken a lot of experimentation with amounts to get the amounts right. I find that if I don't use enough of the instant granules, I get a thin acidic cup, so I personally use about two tablespoons per cup of hot water.
Remember that this is intended to taste like strong Greek coffee, not drip-brew, and is best taken with sugar, no cream. I normally take my coffee black, but this doesn't taste quite right to me without a little sugar.
Review Summary: Good stuff, needs experimentation
Review: I've been looking for a decent instant coffee, and since I like Greek coffee, decided to give this a try. Long story short, it's not bad stuff -- but since I don't read Greek, it's taken a lot of experimentation with amounts to get the amounts right. I find that if I don't use enough of the instant granules, I get a thin acidic cup, so I personally use about two tablespoons per cup of hot water.
Remember that this is intended to taste like strong Greek coffee, not drip-brew, and is best taken with sugar, no cream. I normally take my coffee black, but this doesn't taste quite right to me without a little sugar.