Rougie Duck Fat Imported from France
RRP:
Our Price:
You Save: $ ( % )
Manufacturer: Rougie
Publisher: Rougie
Rougie Duck Fat Imported from France Description
Address: Array
Binding: Misc.
Country: france
Product Features: Duck fat from Rougie is better than butter!
Label: Rougie
Manufacturer: Rougie
Publisher: Rougie
Studio: Rougie
Binding: Misc.
Country: france
Product Features: Duck fat from Rougie is better than butter!
Label: Rougie
Manufacturer: Rougie
Publisher: Rougie
Studio: Rougie
Rougie Duck Fat Imported from France Features
Duck fat from Rougie is better than butter!
Nutritionally similar to olive oil, low in saturated fat, with a good combination of poly and monosaturated fats.
Use duck fat as a substitute for butter or frying oil.
Net Weight: 11.28 oz.
Nutritionally similar to olive oil, low in saturated fat, with a good combination of poly and monosaturated fats.
Use duck fat as a substitute for butter or frying oil.
Net Weight: 11.28 oz.
Editorial Review of Rougie Duck Fat Imported from France
Duck fat from Rougie is better than butter! Nutritionally similar to olive oil, low in saturated fat, with a good combination of poly and monosaturated fats. Use duck fat as a substitute for butter or frying oil and youll notice the enhanced flavors of your dish. Net Weight: 11.28 oz.
Customer Reviews of Rougie Duck Fat Imported from France
Customer Rating:
Review Summary: wonderful!
Review: The absolute best for roasted chicken, roasted veggies etc. A little goes a long way. Good value.
Customer Rating:
Review Summary: Great for dedicated foodies
Review: Great value, delivery was prompt and product was just as I expected. Great for sautéing vegetables (especially potatoes). Use it just like you would use butter for sautéing.
Review Summary: wonderful!
Review: The absolute best for roasted chicken, roasted veggies etc. A little goes a long way. Good value.
Customer Rating:
Review Summary: Great for dedicated foodies
Review: Great value, delivery was prompt and product was just as I expected. Great for sautéing vegetables (especially potatoes). Use it just like you would use butter for sautéing.