Mesquite Bean Flour 16oz

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Manufacturer: Casa de Fruta
Publisher: Casa de Fruta
Mesquite Bean Flour 16oz Description
Address: Array
Binding: Misc.
Brand: Casa de Fruta
Country: Argentine, Peru
Product Features: 100% Organic Kosher Flour
Ingredients: Mesquite Flour
Label: Casa de Fruta
Manufacturer: Casa de Fruta
Model: 782092033547
Publisher: Casa de Fruta
Studio: Casa de Fruta
Binding: Misc.
Brand: Casa de Fruta
Country: Argentine, Peru
Product Features: 100% Organic Kosher Flour
Ingredients: Mesquite Flour
Label: Casa de Fruta
Manufacturer: Casa de Fruta
Model: 782092033547
Publisher: Casa de Fruta
Studio: Casa de Fruta
Mesquite Bean Flour 16oz Features
100% Organic Kosher Flour
Rich Cinnamon and Chocolate Flavor
Gluten-Free
Rich Cinnamon and Chocolate Flavor
Gluten-Free
Editorial Review of Mesquite Bean Flour 16oz
Our USDA Organic, Kosher mesquite flour is made from the beans of trees from Argentina and Peru, and is a versatile ingredient that will add flavor and aroma to surprisingly different types of gluten free and non-gluten free products. The mild cinnamon/coconut/chocolate type aroma and flavor can be achieved by using about 2 rounded tablespoons per cup of dry ingredients. This requires a slight increase in liquid to the mixture (often milk). Mesquite is an excellent source of dietary fiber.
In her new book, Super Natural Cooking, Heidi Swanson described mesquite flour as
absolutely delicious, with a scent that is both warm and comforting but with much less edge than a cinnamon or even canela. When heated it permeates the kitchen with a mellow sweet fragrance that is unlike anything else
Customer Reviews of Mesquite Bean Flour 16oz
Customer Rating: 




Review Summary: mesquite bean flour
Review: I read about this product in the LA Times food section and thought I'd try it. I love it, the subtle taste of mesquite BBQ. I've used it dusted on fish, chicken, ribs and even steak. Excellent. I have not tried it in baking yet. I will definitely keep this as a staple in my pantry.
Review Summary: mesquite bean flour
Review: I read about this product in the LA Times food section and thought I'd try it. I love it, the subtle taste of mesquite BBQ. I've used it dusted on fish, chicken, ribs and even steak. Excellent. I have not tried it in baking yet. I will definitely keep this as a staple in my pantry.
